Satvik food stall at Numaish in Hyderabad is a crowd-puller
The Natural and Satvik food canteen at the ongoing 85th Industrial Exhibition in Hyderabad is drawing a good number of patronsRead full arti...
Beyond butter chicken: A seasonal menu challenges the stereotypes of Punjabi cuisine, in Hyderabad
At Kanak, Trident Hyderabad, chef Sherry Mehta digs into forgotten breads, seasonal greens and pared-back techniques to show that Punjabi fo...
What to expect at The Gathering’s second edition in Mumbai
What to expect at The Gathering’s second edition in MumbaiRead full article
The risk and ritual of eating fugu, Japan’s deadly pufferfish
Part of the joy of exploring the world lies in tasting something entirely new. In Japan’s Nagato, that thrill comes in a delicious delicacy,...
Of trends, lifestyle, living spaces: How 2025 redefined these and more
Here we bring to you articles from The Hindu, on how the year 2025 set the tone for food, fashion trends, art, homes, fitness, books and muc...
A seven-course Christmas meal at a Coonoor cafe
Coonoor’s Cafe Diem rings in the festivities with a seven-course meal, complete with blueberry ravioli, artichoke pizzas, and moringa falafe...
Where to buy best plum cakes this festive season
This Christmas, savour plum cakes crafted with rum-soaked fruits, spices and lots of loveRead full article
Christmas in Coimbatore: Traditions, food, and festive vibes
It’s that time of the year when our streets shimmer with lights and the aroma of plum cake fills the city’s bakeries. While cafes come alive...
In Galle, delve into some fascinating history with a side of arrack shots and kothu at Sydney Hotel
Among the oldest bars in Galle, the 104-year-old Sydney Hotel, has everything from a swanky restaurant, a welcoming pub, a hostel for travel...
From sandwiches to chocolate cake: What to eat at Kochi Muziris Biennale 2025
Explore the cafes in and around the biennale venues, which offer the space to unwind and something delicious to eat and drinkRead full artic...